Yoghurt chutney

Recipe for yogurt chutney

A small tub of natural yogurt

A squeeze of lime and lemon juice.

1 crushed garlic

1 teaspoon of fennel and cumin seeds toasted and grounded[you can toast it in a non stick fry pan over medium heat till aromatic]

salt to taste

1 teaspoon of sugar

1 tablespoon of chopped green coriander

mix altogether and taste if too tarty add a bit more sugar

nice for curries or pasta and tomatoe dishes.