Sticky date Pudding

Pudding,

1 Cup Chopped Dates

11/4 Cups Water

1 Teaspoon Bi Carb Soda

60 g Butter

1/8 cup Castor Sugar

1/2 Teaspoon Vanilla

2 Eggs

1 Cup S.R. Flour

Sauce

1/4 Cup Br. Sugar

125g Butter

150 ml. Cream

1/2 Teaspoon Vanilla

Preheat oven to 180c and grease a nd flour a round cake tin.

For pudding cook dates in water with carb soda, butter, sugar and vanilla till well combined.

cool down before adding eggs and flour.

Pour in prepared tin and bake for 25 mins or till cooked. to test this put a skewer in the middle, if it comes out clean it is cooked.

For sauce, combine all ingredients in a saucepan and boil for 5 mins.

pour over sliced pudding to serve.

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