Nuran's Recipes · Pastries & Pies
Sausage Rolls
500gm sausage mince
2 sheets ready rolled puff pastry
1 medium brown onion
1 carrot
½ cup green coriander leaves
1 egg, beaten.
Peel and chop brown onion and carrot roughly. Put in a food processor together with the coriander leaves and zip it till minced up.Mix in with the sausage mince in a large bowl.
Divide the mince in 4 parts.
Cut the pastry sheets in half and brush the long ends with beaten egg.
Roll each portion of mince in a long sausage and place it lengthwise on the pastry sheets.
Roll the pastry over,tucking the ends to form a long sausage roll. Cut each roll into 4 small sausage rolls, brush the top with beaten egg and place on a oven tray lined with baking paper. If you havent got baking paper, grease the tray.
Bake in a hot oven, 200 C, for 20 minutes