Nuran's scones
Nuran’s Special Yummy Scones
3cups of s.r. flour
1 tablespoon of icing sugar
½ cup of either currants, sultanas, dates or diced apricots
2 heaped tablespoon of margarine
Pinch of salt
1 egg.
Milk.
Put all the dry ingredients together. Rub in the marge till the mixture resembles like breadcrumbs.
Break the egg in and mix with a knife. Add enough milk to make a very sticky mixture.
Turn out on a generously floured board.pat with hands to make an inch thick dough or thicker. Up to you. Cut out with a scone cutter and put on a tray lined with glad bake or greased tray
Bake in a preheated 200c oven on the top shelf for 15 minutes. After 15 min. you can check the scones, but do not open the oven door before that!
When cool. Cut in half and spread with jam and whipped cream
N.B. brush the tops of the scones with milk before putting in the oven
Eat and enjoy!