Lemon Sauce
Lemon Sauce for fish, especially for salmon
¼ cup white wine
¾ cup chicken stock
½ lemon juice
Boil all in a small saucepan till reduced to half
Then whisk in 30 gms of unsalted butter
Mix 1 teaspoon of cornflour and ½ teaspoon of sugar or sweetner in a little water.
whisk in with the sauce, it should thicken nicely. taste to see if it is not too sour. if it is , add a little more sugar. lastly add a few sprigs of fresh coriander and serve over cooked fish