Hamburgers
hamburgers {beef or chicken]
1 kg of lean beef mince
Or 3 whole chicken breast skinless, diced and minced in the food processor.
2 Large carrots, chopped roughly
1 Large onion, quartered
1 Cup of coriander leaves
2 to 3 cloves garlic
2-3 large frozen brown bread
If fresh toast them
2 tablespoons of plain flour
2 eggs
b.b.q spice
all purpose seasoning
white pepper
Chicken salt. [put about teaspoon of each]
put carrots, onion, coriander and garlic in food processor and mince them
take it out and put on the mince together with the plain flour,
break the frozen bread, 2 at a time and food process them till they form crumbs
Add them to the mince together with the eggs and seasonings,
Mix them by hand till well combined, if they are a bit wet, add a little more bread crumbs
Roll them into large balls and roll them in fine bread crumbs.
Cut out a square of cling wrap, put the mince ball on one side, cover over with the rest of the cling wrap and press flat to form a hamburger. wrap over the other two edges and you have a wrapped up hamburger. stack in fridge or use as fresh.
Keep them wrapped up till ready to cook.