Fruit Mince Pies
Fruit Mince Pastry
8 oz plain flour
8 oz S.R. flour
2 oz custard powder
2 oz cornflour
10 oz castor sugar
8oz butter.
1 egg
Water.
Rub butter into the dry ingredients.Mix with the egg and enough water to make a stiff dough. Make sure the dough is pretty stiff or it wont roll out properly.
Put the dough in the fridge for half an hour before rolling it out. Use plenty of dry flour to roll out.
Use for fruit mince or short crust pastry.
P.S. use Robertson fruit mince for best results.