Filouri

Filouri Recipe

1 and ½ to 2 cups of Besan Flour

2 teaspoon Fennel Seeds

2 teaspoon Cumin seeds

2 heaped teaspoon Curry Powder

1 teaspoon Masala

1 heaped teaspoon Tumeric

1 teaspoon Salt

1 teaspoon Baking Powder

1 teaspoon Chilli Flakes

1 teaspoon Sugar

2 heaped teaspoon crushed Garlic

1 heaped teaspoon crushed Ginger

Approx two Tablespoons of Lemon Juice

2 Large Potatoes

1 medium Large Onion

¼ Bunch Coriander

½ bunch Spinach

Add enough water to Besan Flour to make stiff mixture.

Using a hand whisker may be the best.

Leave overnight

Next day

Zap potatoes roughly in a food processor .

Chop spinach in a food processor

Mince Onion and Coriander in a food processor

Mix everything in a bowl using ¾ of Besan mixture. Leave the other ¼ to mix in afterwards to make the whole thing firm

Deep fry in Rice Bran Oil 3 or so at a time.

Taste the first 1 or 2 to see if they are cooked to get an idea of how they should look.

NB I also taste the raw mixture a tiny bit to see if salt and sugar are right. Put sugar in to taste if necessary

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