Coriander Chicken
2 skinless chicken breast, sliced
2 teasp. crushed garlic
sprinkle of sesame oil
2 teasp. light soy sauce
2 to 3 teasp cornflour
1 egg white
1 cup of coriander leaves chopped
2 tbsp.cream
2tbsp olive or canola oil
mix the chicken and marinade except for the coriander and cream
leave for an hour
in a non stick frypan heat the oil fairly hot. cook the chicken stirring all the time so it doesn’t stick till the chicken is cooked. add the coriander leaves and half cup of water with 2 teaspoons of cornflour mixed in
add the cream and take off the heat
serve with plain boiled rice and salad