Apple Crumble
4 or 5 large apples peeled, cored and sliced
2 to 3tablespoons sugar
¾ cup water
Put all in a pot and bring to boil. Turn down heat and simmer till the apples are soft and mushy.put in a greased oven proof dish and sprinkle crumble over it.
Crumble Recipe
1/2 cup s.r. flour
2 tablespoons of brown sugar
2 tablespoons of dessicated coconut
2 tablespoons of powdered milk [skimed if you prefare it
4 tablespoon of margarine
Pinch of salt
Rub the margarine in the dry ingredients and sprinkle over the apples. You can sprinkle powdered cinnamon over the apples before the crumble if you prefare it..
Bake in a moderate oven for 30 minutes or till golden brown.
Serve hot with ice cream or cream, or custard.