1 tblsp. dark soy sauce
1tblsp. premium light soy sauce
½ tblsp. ketjap menis
½ tblsp.Hot chillie sauce
1 tblsp. sweet chilli sauce
1tsp. Chinese 5 spice
ground 1 star anise
heaped tsp. crushed ginger
“” “ crushed garlic
1 tblsp. olive oil
put all ingredients in a jug and microwave for 30 seconds
pour over the duck in a baking dish for a whole day, turning it occasionally. for a whole day.
cook in the same dish face down and uncovered at 160 degrees for an hour.
turn it over and cook for another ½ hour or till tender. [test with a skewer]
serve with stirfry veggies. and noodles.
you can strain the juice, remove fat. add a bit of water and thicken with a little cornflour.